Corn Products

Classification	Typical Grade	DE	Water content	Type of packing	Characteristics	Application
Enzymatic dextrin	FSD	3 7 10 15	5 5 5 5	Craft bags (20 kg)	Low in sweet Highly viscous	Powder products activator Adhesive
Corn syrup powder	HLD	20 25 30	5 4.5 4	Craft bags (20 kg)	Low in sweet High purity Dissolves easily in cold water	Liquors, meat processing, confectionary, ice cream, and flavorings
Corn syrup	ICL	35 40 45	25-30 25-30 25-30	5-gallon cans (25 kg) Truck (1t) Tank lorry (5-15t)	Rich sweetness	Confectionary, ice cream, food boiled down in soy, and liquors
High maltose syrup	High maltose syrup HMS (65) HMS (75)	45 50 55	25-30 25-30 25-30	5-gallon cans (25 kg) Truck (1t) Tank lorry (5-15t)	Crisp sweetness High level of heat endurance Little moisture absorption	Marine products, confectionary, ice cream, food boiled down in say, household dishes, and bean jam
Glucose	Glucose syrup	Various	25-40	Tank lorry (5-15 t)	Clear-cut sweetness	Chemical manufacturing material, medicines, and flavorings
Glucose	Taiko Grutop	97	10	Craft bags (20 kg)	Crisp sweetness Large osmotic pressure	Bread, confectionary, drinks, jam, marine products, liquors, canned goods, gum
High fructose corn syrup	Taiko Fruct F S-10 S-20 S-30 MW	FE42 FE38 FE34 FE30 FE26	25-30 25-30 25-30 25-30 25-30	5-gallon cans (25 kg) Truck (1t) Tank lorry (5-15 t)	Extremely sweet, large moisture absorption, and large osmotic pressure	Drinks, canned goods, bread, ice cream, flavorings

The formula below is used to obtain the Dextrose Equivalent (DE), which serves as the standard unit for the rate of hydrolysis of corn sugars:

DE = total reducing sugar(glucose conversion)/total dry substance x100

The Fructose Equivalent (FE) is the fraction of fructose included in the solid fraction of high fructose corn syrup.